"biblioteca"

http://www.bnportugal.pt/index.php?option=com_content&view=frontpage&Itemid=1&lang=pt

Receita de ketchup caseiro

1 kg de tomate / dente de alho 2 cebolas / 1 / 2 colher de chá de sal unhas girofles/1/2 / 1 pouco de pimenta/200 g açúcar/20 cl de vinagre branco.

A) Coloque numa panela o tomate pelado e picado, cebola picada, alho esmagado, cravinho, sal e pimenta.
B) Deixe ferver 45 minutos em fogo baixo.
C) Esmagar os tomates.
D) Acrescente o açúcar e o vinagre e cozinhe por cerca de 1 hora e 30 minutos.
E) Quando o molho estiver grosso leve a esterilizar.

Tudo isso, claro, com produtos orgânicos.

jafurtado

http://twitter.com/jafurtado http://www.googleartproject.com/museums/met/the-harvesters http://www.googleartproject.com/?utm_source=museumpage&utm_medium=banner&utm_campaign=artproject http://www.c-spanvideo.org/videoLibrary/blog/ http://infodocket.com/ http://www.thecrimson.com/article/2011/3/30/negroponte-children-laptop-olpc/ http://twitter.com/ricardojrsousa

Miguel Torga

http://aluaflutua.blogspot.com/2009/01/terra-maninha-miguel-torga.html

cinco quartos

http://cincoquartosdelaranja.blogspot.com/ http://ilustredesempregada.blogspot.com/

GNR

Jenni Ferrari-Adler

"A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of you liking what you made are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one will ever know." (Jenni Ferrari-Adler) http://delishinthekitch.blogspot.com/